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This study focuses on learning about healthy behaviors and how to make positive changes that could lead to a healthier pregnancy for both you and your baby. For more information call 20 or email you currently pregnant? If you are 14 to 39 years of age, less than 18 weeks pregnant, and planning to deliver at UAB, you may be eligible for our education based study. Individuals with normal or treated and controlled high blood pressure, no food allergies, and who are not taking daily oral anti-inflammatory medicines (such as prednisone or ibuprofen) may be eligible for the study. Study meals are provided at no cost to you, parking is provided, and additional compensation up to $350 is offered. The day before these visits you will collect urine for 24 hours and wear a 24 hour blood pressure monitor. If you qualify, you will eat your usual diet for 7 days, then study-provided meals that follow a low- salt diet for 7-days, and your own meals with extra salt in the form of study-provided bullion packets for 7 days, with a visit scheduled at the end of each.
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Participation includes 4 in-person visits over 1-month spaced 1-week apart, during which blood draws and blood pressure measurements will occur. If you are age 50 -75 years, you may be eligible for a study to examine the effect of salt in the diet on blood pressure. Leave a short message with your name, number, and mention that you are interested in the PARADE study. You may not be eligible to participate if you have significant health problems, or are taking certain medications. Participants will receive up to $50 for completing Phase 1 and $150 for completing Phase 2 of the study. During the diet intervention, daily food will be provided and participants will return for testing at 3 and 6 weeks.
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In Phase 2, eligible participants with pain for at least 6 months will complete a week of baseline diet and pain data collection before being placed on a 6-week low-carbohydrate diet. In Phase 1, eligible participants will be asked to complete a small packet of questionnaires examining quality of life and diet. This study is designed in two Phases to assess the needs of the local amputee population and to determine the potential of a diet to reduce pain and increase quality of life in amputees. We are looking for male or female adults (18-65) who have had an amputation at least 6 months ago.